Risotto Of Spelt And Lentil With Roasted Cauliflower

Name: Risotto Of Spelt And Lentil With Roasted Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 5 Tbsps Butter; 1 teaspoon caraway seeds, finely ground; 1 medium Cauliflower, in small flourettes; 3 Tbsps cream; 2 Tbsps chopped Dill; 237 milliliters Farro; 4 servings salt and fresh ground black pepper; 1 liters Leek thinly sliced; 1 teaspoon lemon juice; 1 Finely grated zest of Lemon; 59 milliliters lentils; 2 Tbsps Olive oil; 57 grams Grated Parmesan Cheese; 1 quart vegetable stock

Risotto Of Spelt And Lentil With Roasted Cauliflower might be just the main course you are searching for. This recipe makes 4 servings with 585 calories, 16g of protein, and 30g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up lemon zest, parmesan cheese, lemon juice, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a reasonably priced recipe for fans of Mediterranean food.