Risotto a La Criolla

Name: Risotto a La Criolla
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 59 milliliters brandy (pisco or similar); 946 milliliters chicken broth; 118 milliliters cilantro leaf, finely chopped; 1 Tbsp garlic, crushed; 237 milliliters heavy cream; 3 Tbsps olive oil; 118 milliliters onion, finely chopped; 118 milliliters parmesan cheese, grated; 6 servings pepper; 6 servings salt

The recipe Risotto a La Criolla could satisfy your Mediterranean craving in roughly 30 minutes. This side dish has 509 calories, 9g of protein, and 25g of fat per serving. This gluten free recipe serves 6. If you have arborio rice, pepper, garlic, and a few other ingredients on hand, you can make it.