Rio Grande Quesadillas

Name: Rio Grande Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 6 7-inchs flour tortillas (7 inches); 59 milliliters minced fresh cilantro; 59 milliliters chopped green onions; 355 milliliters shredded monterey jack cheese; 57 grams diced pimientos, drained; 237 milliliters refried beans; 473 milliliters shredded cooked chicken; 35 grams package taco seasoning; 1 Tbsp vegetable oil; 177 milliliters water

Rio Grande Quesadillas might be just the hor d'oeuvre you are searching for. One serving contains 750 calories, 46g of protein, and 34g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 3. Only This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up monterey jack cheese, chicken, green onions, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

67-inchs

flour tortillas (7 inches)59milliliters

minced fresh cilantro 59milliliters

chopped green onions 355milliliters

shredded monterey jack cheese 57grams

diced pimientos, drained 237milliliters

refried beans 473milliliters

shredded cooked chicken 35grams

package taco seasoning 1Tbsp

vegetable oil 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.