Rio bean salad/dip

Name: Rio bean salad/dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 avocado, pealed and chopped; 2 cans white beans or black-eye peas; 2 cans black beans; 1 can kidney beans; 1 can pinto beans; 1 bunch cilantro; 1 bunch green onion; 1 package dry zesty Italian salad mix; 1 lime, juiced; 79 milliliters oil; 1 can diced tomato; 2 cans white sweet corn; 79 milliliters white vinegar

Rio bean salad/dip might be a good recipe to expand your hor d'oeuvre collection. This gluten free and vegan recipe serves 20. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 142 calories. It is perfect for The Super Bowl. A mixture of kidney beans, green onion, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.