Rigatoni With Bell Peppers

Name: Rigatoni With Bell Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams rigatoni, cooked; 113 grams package crumbled feta cheese; 2 garlic cloves, pressed; 1 green bell pepper, cut into strips; 8 pitted kalamata olives, chopped; 2 Tbsps olive oil; 1 small onion, thinly sliced; 1 red bell pepper, cut into strips; 1 teaspoons dried crushed red pepper; 1 teaspoons salt; 2 Tbsps chopped fresh or 1/2 teaspoon dried basil

You can never have too many main course recipes, so give Rigatoni With Bell Peppers a try. This vegetarian recipe serves 2. One portion of this dish contains around 14g of protein, 30g of fat, and a total of 466 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up onion, bell pepper, garlic cloves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.