Rigatoni and Tomatoes

Name: Rigatoni and Tomatoes
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh basil leaves or 2 teaspoons dried basil leaves; 1 garlic clove, finely chopped; 1 Tbsp lemon juice; 710 milliliters uncooked rigatoni; 59 milliliters grated Parmesan or Romano cheese; 1 teaspoons salt; 1 teaspoon sugar; 532 milliliters medium tomatoes, chopped; 3 Tbsps olive or vegetable oil

You can never have too many side dish recipes, so give Rigatoni and Tomatoes a try. This recipe serves 6. One serving contains 203 calories, 6g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, tomatoes, lemon juice, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.