Rigatoni and Asparagus

Name: Rigatoni and Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams asparagus spear (fresh, thin); 3 Tbsps chopped fresh basil; 1 green onion; 118 milliliters marinara sauce; 2 Tbsps grated parmesan cheese; 0 teaspoons pepper; 1 Tbsp red wine vinegar; 473 milliliters rigatoni pasta (large pasta); 0 teaspoons salt; 2 Tbsps sour cream

You can never have too many main course recipes, so give Rigatoni and Asparagus Head to the store and pick up asparagus spear, salt, marinara sauce, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.