Riesling Onion Soup With Herbed Croutons

Name: Riesling Onion Soup With Herbed Croutons
Prep time: 2 d 1 h 44 min
Cook time: 2 d 1 h 44 min
Total time: 2 d 1 h 44 min
Yield: 6
Cuisine: Global
Ingredients: 1 baguette, thinly sliced; 6 servings Coarse salt and freshly ground pepper, to taste; 3 Tbs all-purpose flour; 227 grams Italian fontina cheese, cut into small cubes; 2 Tbs chopped mixed fresh herbs, such as tarragon, rosemary, thyme and flat-leaf parsley, in any combination; 2 Tbs fresh tarragon leaves, chopped; 1 garlic clove, chopped; 2 leeks, including pale green tops, sliced; 1 liters reduced-sodium chicken stock; 2 Tbs olive oil; 473 milliliters Riesling; 3 Tbs unsalted butter; 4 larges yellow onions, about 2 lb. total, thinly sliced

Riesling Onion Soup With Herbed Croutons might be just the main course you are searching for. One portion of this dish contains around 19g of protein, 26g of fat, and a total of 486 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have butter, tarragon leaves, flour, and a few other ingredients on hand, you can make it. To use up the riesling you could follow this main course with the Late-Harvest Riesling Sorbet with Berries as a dessert.