Ricotta-Stuffed Meatloaf

Name: Ricotta-Stuffed Meatloaf
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters fresh breadcrumb; 3 eggs (or egg substitute equivalent); 2 Tbsps chopped fresh parsley (one tablespoon dried parsley may be substituted); 3 garlic cloves, crushed; 907 grams ground beef; 454 grams ground turkey; 2 Tbsps chopped fresh oregano (one tablespoon dried oregano may be substituted); 118 milliliters grated parmesan cheese; 425 grams ricotta cheese (low- or non-fat may be used); 113 grams shredded mozzarella cheese; 59 milliliters tomato paste

You can never have too many main course recipes, so give Ricotta-Stuffed Meatloaf a try. One portion of this dish contains around 39g of protein, 30g of fat, and a total of 480 calories. This recipe serves 10. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have garlic cloves, parmesan cheese, tomato paste, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.