Ricotta Raspberry Canapés
Ricotta Raspberry Canapés might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 60 calories, 3g of protein, and 3g of fat. This recipe serves 12. Head to the store and pick up honey, peasant bread, ricotta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Cut each bread slice in half; place on a baking sheet.
Bake at 300 for 7 minutes or until lightly toasted.
Remove from oven; cool completely.
Combine ricotta and pepper in a small bowl.
Spread about 2 teaspoons cheese mixture on each toast. Top each toast with 2 to 3 raspberries; drizzle evenly with honey.
Garnish with mint sprigs, if desired.