Ricotta Ice Cream with Honey and Almonds

Name: Ricotta Ice Cream with Honey and Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters sliced almonds; 118 milliliters honey; 355 milliliters ricotta cheese; 1 pint vanilla ice cream

Ricottan Ice Cream with Honey and Almonds requires about 45 minutes from start to finish. One serving contains 2754 calories, 81g of protein, and 153g of fat. This recipe serves 1. This recipe covers 56% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. 1 person found this recipe to be delicious and satisfying. If you have almonds, honey, vanillan ice cream, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe.

Instructions

In a small frying pan, toast the almonds over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350 oven for 5 to 10 minutes.

Ingredients you will need

Almonds

Toast

Equipment you will use

Frying Pan

Oven

Let cool completely.

Put a large metal bowl in the freezer.

Equipment you will use

Bowl

Let the ice cream stand at room temperature until just beginning to soften but still frozen. In a food processor, puree the ricotta and honey until smooth.

Ingredients you will need

Ice Cream

Ricotta Cheese

Honey

Equipment you will use

Food Processor

Remove the bowl from the freezer and put the ice cream in it. Stir until smooth. Stir in the ricotta mixture.

Ingredients you will need

Ice Cream

Ricotta Cheese

Equipment you will use

Bowl

Transfer the ice-cream mixture to a shallow stainless-steel pan and then return it to the freezer, covered, until firm enough to scoop, about 60 minutes.

Ingredients you will need

Cream

Ice

Equipment you will use

Frying Pan

Serve the ice cream topped with the toasted almonds.

Ingredients you will need

Ice Cream

Almonds

Equipment

Ingredients

Servings:

177milliliters

sliced almonds 118milliliters

honey 355milliliters

ricotta cheese 1pint

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.