Ricotta-filled Courgette Flowers, Green Olive Tapenade & Grille

Name: Ricotta-filled Courgette Flowers, Green Olive Tapenade & Grille
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams capers , rinsed and drained; 4 slices ciabatta , toasted, to serve; 8 courgette flowers; 1 small bunch a flat-leaf parsley; 1 garlic clove; 200 grams green olives , after pitting; 1 lemon , juiced; 1 lemon , zested; 4 servings oil for deep frying; 50 milliliters extra-virgin olive oil; 50 grams parmesan , grated; 1 red onion , finely diced; 250 grams ricotta; 125 milliliters soda water

Ricotta-filled Courgette Flowers, Green Olive Tapenade & Grille might be just the condiment you are searching for. This recipe serves 4. One portion of this dish contains around 20g of protein, 34g of fat, and a total of 495 calories. If you have ricotta, garlic clove, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 22 minutes. If you like this recipe, you might also like recipes such as Stuffed courgette flowers with olive dressing, Easy Black Olive Tapenade (with a Green Olive version too!), and Green Olive Tapenade.