Ricotta Apple Cake With Cider-maple Glaze

Name: Ricotta Apple Cake With Cider-maple Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider; 3 mediums apples approximately 1 1/4 lb, I used Gala and Macoun), peeled, cored, and cut into 1/4-inch slices; 2 teaspoons baking powder; 1 x Cinnamon Stick; 158 milliliters confectioners sugar, sifted; 2 larges eggs; 177 milliliters fresh ricotta; 1 Tbsp granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons kosher salt; 1 Tbsp maple syrup; 355 milliliters unbleached all-purpose flour; 8 Tbsps (1 stick) unsalted butter, softened; 0 teaspoons vanilla extract

This recipe serves 4. Watching your figure? This vegetarian recipe has 692 calories, 14g of protein, and 32g of fat per serving. A mixture of vanillan extract, cinnamon stick, baking powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.