Richard Sax’s Whipped Cream Pound Cake

Name: Richard Sax’s Whipped Cream Pound Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 255 grams cups all purpose flour – - be sure to aerate it; 3 drops A few of almond extract; 2 teaspoons baking powder; 4 larges eggs; 237 milliliters heavy cream; 1 teaspoon salt; 355 milliliters sugar; 1 teaspoon vanilla extract

Richard Sax’s Whipped Cream Pound Cake is a vegetarian dessert. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 319 calories. This recipe serves 10. A mixture of eggs, heavy cream, baking powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F. Grease a 10 inch tube pan or spray with flour-added cooking spray.Sift together flour, baking powder and salt. Set aside.Beat cream until thick, then set aside.Beat eggs until foamy. Beat in sugar, vanilla and almond extract. Stir in flour mixture until blended. Fold in whipped cream.

Ingredients you will need

Almond Extract