Richard Sax’s Whipped Cream Pound Cake

Richard Sax’s Whipped Cream Pound Cake
Richard Sax’s Whipped Cream Pound Cake is a vegetarian dessert. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 319 calories. This recipe serves 10. A mixture of eggs, heavy cream, baking powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F. Grease a 10 inch tube pan or spray with flour-added cooking spray.Sift together flour, baking powder and salt. Set aside.Beat cream until thick, then set aside.Beat eggs until foamy. Beat in sugar, vanilla and almond extract. Stir in flour mixture until blended. Fold in whipped cream.
Ingredients you will need
Almond ExtractAlmond Extract
Baking PowderBaking Powder
Cooking SprayCooking Spray
Whipped CreamWhipped Cream
VanillaVanilla
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Bake in tube pan for about 45-50 minutes. Turn from pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score2
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