Rich Peanut Clusters

Name: Rich Peanut Clusters
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 100
Cuisine: Global
Ingredients: 1 teaspoons butter, softened; 680 grams cans each) salted peanuts; 680 grams packages each) semisweet chocolate chips; 1 Tbsp shortening; 567 grams packages each) vanilla or white chips; 1 teaspoon vanilla extract

If you want to add more gluten free and fodmap friendly recipes to your recipe box, Rich Peanut Clusters might be a recipe you should try. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 97 calories. For 52 cents per serving, you get a hor d'oeuvre that serves 100. Head to the store and pick up shortening, vanillan extract, semisweet chocolate chips, and a few other things to make it today. 79 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a microwave, melt chips and shortening; stir until smooth. Stir in vanilla and butter.

Ingredients you will need

Shortening

Vanilla

Butter

French Fries

Equipment you will use

Microwave

Add peanuts; mix well.

Ingredients you will need

Peanuts

Drop by teaspoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.

Equipment

Microwave

Ingredients

Servings:

1teaspoons

butter, softened 680grams

cans each) salted peanuts 680grams

packages each) semisweet chocolate chips 1Tbsp

shortening 567grams

packages each) vanilla or white chips 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage Blanc de Blancs Brut. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.