Rich Peanut Butter Brownies

Name: Rich Peanut Butter Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 2 teaspoons baking powder; 237 milliliters brown sugar; 158 milliliters butter, softened; 3 eggs; 473 milliliters all-purpose flour; 355 milliliters peanut butter; 1 teaspoons salt; 79 milliliters unsweetened cocoa powder, or more to taste; 1 teaspoon vanilla extract; 237 milliliters white sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Rich Peanut Butter Brownies might be a recipe you should try. One serving contains 386 calories, 9g of protein, and 21g of fat. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. A mixture of baking powder, cocoa powder, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of American cuisine. Users who liked this recipe also liked Rich Peanut Butter Cookies, Rich Chocolate Peanut Butter Cake, and Rich Chocolate Peanut Butter Squares.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Beat peanut butter and butter together with an electric mixer until creamy and blended.

Ingredients you will need

Peanut Butter

Butter

Equipment you will use

Hand Mixer

Add white sugar, brown sugar, eggs, and vanilla extract.

Ingredients you will need

Vanilla Extract

Brown Sugar

Granulated Sugar

Egg

Mix on low speed until just blended.

Whisk flour, cocoa powder, baking powder, and salt together in a small bowl. Fold flour mixture into peanut butter mixture until blended.

Ingredients you will need

Baking Powder

Peanut Butter

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Pour batter into prepared baking pan.

Equipment you will use

Baking Pan

Bake in the preheated oven until the edges of the brownies are crisp and a toothpick inserted in the center comes out mostly clean, 35 to 45 minutes.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

brown sugar 158milliliters

butter, softened 3

eggs 473milliliters

all-purpose flour 355milliliters

peanut butter 1teaspoons

salt 79milliliters

unsweetened cocoa powder, or more to taste 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.