Rich Mocha Cake

Name: Rich Mocha Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 2 teaspoons baking soda; 5 Tbsps butter; 237 milliliters buttermilk; 158 milliliters canola oil; 118 milliliters caramel ice cream topping; 1 egg; 473 milliliters all-purpose flour; 79 milliliters milk; 237 milliliters chopped pecans, toasted; 1 teaspoon salt; 355 milliliters semisweet chocolate chips, melted and cooled; 237 milliliters strong brewed coffee; 237 milliliters sugar

Rich Mocha Cake is a dessert that serves 15. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 358 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have sugar, baking soda, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large bowl, combine the first five ingredients. In another bowl, whisk egg, oil and buttermilk.

Ingredients you will need

Buttermilk

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add to the dry ingredients and stir well. Slowly add the coffee until combined (batter will be thin).

Ingredients you will need

Coffee

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For frosting, melt butter in a small saucepan.

Ingredients you will need

Frosting

Butter

Equipment you will use

Sauce Pan

Add the sugar and milk; bring to a boil. Reduce heat; cook and stir for 2-3 minutes.

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Sugar

Milk

Remove from the heat.

Add the melted chips and stir until blended.

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French Fries

Pour over cake, spreading evenly.

Drizzle with caramel topping and sprinkle with pecans.

Ingredients you will need

Caramel Sauce

Pecans

Equipment

Ingredients

Servings:

118milliliters

baking cocoa 2teaspoons

baking soda 5Tbsps

butter 237milliliters

buttermilk 158milliliters

canola oil 118milliliters

caramel ice cream topping 1

egg 473milliliters

all-purpose flour 79milliliters

milk 237milliliters

chopped pecans, toasted 1teaspoon

salt 355milliliters

semisweet chocolate chips, melted and cooled 237milliliters

strong brewed coffee 237milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "