Rich Macaroni and Tomato Bake

Rich Macaroni and Tomato Bake
Rich Macaroni and Tomato Bake might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 17g of protein, 23g of fat, and a total of 426 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of mozzarella cheese, pasta sauce, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
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OvenOven
2
Bring a large pot of lightly salted water to a boil.
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WaterWater
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3
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
4
In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta.
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Cooked PastaCooked Pasta
Pasta SaucePasta Sauce
BaconBacon
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5
Spread mixture in prepared dish.
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SpreadSpread
6
In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth.
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CreamCream
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MilkMilk
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7
Pour gently over macaroni mixture.
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MacaroniMacaroni
8
Sprinkle with mozzarella.
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MozzarellaMozzarella
9
Bake in preheated oven 30 minutes, until set and golden brown.
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DifficultyHard
Ready In50 m.
Servings4
Health Score7
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