Rich Chocolate Chip Coffee Cake

Name: Rich Chocolate Chip Coffee Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 227 grams butter, softened; 227 grams package cream cheese, softened; 2 eggs; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters 2% milk; 27 grams chopped pecans; 0 teaspoons salt; 170 grams cup semisweet chocolate chips; 300 grams sugar, divided; 1 teaspoon vanilla extract

Rich Chocolate Chip Coffee Cake

Rich Chocolate Chip Coffee Cake is a breakfast that serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 486 calories, 6g of protein, and 30g of fat. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up pecans, milk, ground cinnamon, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chocolate Chip Coffee Cake, Chocolate Chip Coffee Cake, and Chocolate Chip Coffee Cake.

Instructions

In a large bowl, cream the butter, cream cheese and 1-1/4 cups of sugar until light and fluffy. Beat in eggs and vanilla.

Ingredients you will need

Cream Cheese

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk and mix well. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

All Purpose Flour

Milk

Salt

Pour into a greased 9-in. springform pan.

Equipment you will use

Springform Pan

Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.

Ingredients you will need

Cinnamon

Pecans

Sugar

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes. Carefully run a knife around edge of pan to loosen. Cool completely before cutting.

Equipment you will use

Toothpicks

Oven

Knife

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 227grams

butter, softened 227grams

package cream cheese, softened 2

eggs 250grams

all-purpose flour 1teaspoon

ground cinnamon 59milliliters

2% milk 27grams

chopped pecans 0teaspoons

salt 170grams

cup semisweet chocolate chips 300grams

sugar, divided 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Maximin Grunhauser Riesling Abstberg Grosses Gewachs with a 4.6 out of 5 star rating seems like a good match. It costs about 63 dollars per bottle.

Maximin Grunhauser Riesling Abstberg Grosses Gewachs

Grunhaus is relatively new to GG production, having only joined the VDP (Verband Deutscher Prädikatsweingüter) in 2015. They make two GGs - Herrenberg and Abstberg. Abtsberg reigns supreme, derived from deep blue slate soils. It exhibits telltale aromas and flavors of white peach, apricot, spring flowers and green herbs. A thrilling streak of citrusy acidity wakes up the palate and reveals the deep mineral and herbal facets of this extraordinary complex Riesling. There is no lack of fruit - the peach, apple and mango shine throughout - but it’s the haunting earthiness and filigreed detail of this wine that makes it unforgettable.