Rice with Coconut
Rice with Coconut is a gluten free, dairy free, and vegetarian recipe with 8 servings. This side dish has 334 calories, 5g of protein, and 15g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have coconut milk, onion, ground turmeric, and a few other ingredients on hand, you can make it.
In a 3- to 4-quart nonstick pan over high heat, stir oil and onion often until onion is limp, about 5 minutes.
Add garlic and bell pepper; stir until pepper is limp, about 2 1/2 minutes.
Add rice to pan and stir until grains begin to turn opaque, about 2 minutes.
Add turmeric and stir about 30 seconds.
Add coconut milk and broth. Bring to a boil, cover, and simmer on low heat until rice is tender to bite, 20 to 25 minutes.
Spoon the rice into a serving dish and sprinkle with coconut.
Add salt and pepper to taste.