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Rice with Coconut

Rice with Coconut
Rice with Coconut is a gluten free, dairy free, and vegetarian recipe with 8 servings. This side dish has 334 calories, 5g of protein, and 15g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have coconut milk, onion, ground turmeric, and a few other ingredients on hand, you can make it.

Instructions

1
In a 3- to 4-quart nonstick pan over high heat, stir oil and onion often until onion is limp, about 5 minutes.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add garlic and bell pepper; stir until pepper is limp, about 2 1/2 minutes.
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Bell PepperBell Pepper
GarlicGarlic
PepperPepper
3
Add rice to pan and stir until grains begin to turn opaque, about 2 minutes.
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GrainsGrains
RiceRice
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Frying PanFrying Pan
4
Add turmeric and stir about 30 seconds.
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TurmericTurmeric
5
Add coconut milk and broth. Bring to a boil, cover, and simmer on low heat until rice is tender to bite, 20 to 25 minutes.
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Coconut MilkCoconut Milk
BrothBroth
RiceRice
6
Spoon the rice into a serving dish and sprinkle with coconut.
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CoconutCoconut
RiceRice
7
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score9
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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