Rice Pudding with Macadamia Nut Topping

Name: Rice Pudding with Macadamia Nut Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 fresh ginger (1 inch long), peeled and quartered; 355 milliliters heavy cream; 59 milliliters unsalted macadamia nuts, toasted and roughly chopped; 237 milliliters mascarpone, cheese; 710 milliliters milk; 1 slice orange peel (1 by 3 inches); 12 servings Macadamia Nut Topping; 118 milliliters sugar; 1 vanilla bean, cut in half lengthwise; 177 milliliters white rice

This gluten free and vegetarian recipe serves 12. One serving contains 388 calories, 6g of protein, and 31g of fat. From preparation to the plate, this recipe takes around 45 minutes.