Rice-pudding Mango Parfait

Name: Rice-pudding Mango Parfait
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters white basmati rice (rinsed and drained); 2 to 4 table spoons sweetened condensed milk; 1 ripe mango, peeled and diced; 1 teaspoon cardamom seeds, crushed; 710 milliliters whole milk

This recipe makes 6 servings with 125 calories, 5g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of basmati rice, to 4 table spoons condensed milk, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.