Rice Pudding

Name: Rice Pudding
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 177 milliliters currants; 3 egg yolks; 1 teaspoons ginger; 296 milliliters heavy cream; 355 milliliters milk; 1 teaspoons nutmeg; 177 milliliters raisins (black or golden); 473 milliliters dry rice (white or brown - I prefer basmati); 118 milliliters sugar; 59 milliliters unsalted butter

Rice Pudding might be a good recipe to expand your dessert recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 526 calories, 8g of protein, and 23g of fat per serving. This recipe serves 8. 3 people found this recipe to be scrumptious and satisfying. com. If you have ginger, butter, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 minutes.