Rice Pudding

Name: Rice Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 600 milliliters 1/2 cups of whole milk; 66 grams 1/3 cup of uncooked short grain white rice; 1 pinch Pinch of salt; 1 egg; 50 grams 1/4 cup dark brown sugar; 1 teaspoon vanilla extract; 0 teaspoons cinnamon; 40 grams 1/3 cup raisins

Rice Pudding is a gluten free and lacto ovo vegetarian dessert. This recipe serves 3. One serving contains 329 calories, 10g of protein, and 8g of fat. A mixture of cinnamon, short grain rice, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Left over rice? Make Rice pudding, Rice Kheer (Rice Pudding), and Brown Rice Rice Pudding.

Instructions

Cook the rice in milk: In a medium-sized, heavy-bottomed saucepan, bring the milk, rice and salt to a boil over high heat. Reduce heat to low and simmer partially covered until the rice is tender, about 20-25 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.

Ingredients you will need

Milk

Rice

Salt

Equipment you will use

Sauce Pan

Frying Pan

Mix egg and brown sugar, temper with rice mixture: In a small mixing bowl, whisk together egg and brown sugar until well mixed.

Ingredients you will need

Brown Sugar

Rice

Egg

Equipment you will use

Mixing Bowl

Whisk

Add a half cup of the hot rice mixture to the egg mixture, a tablespoon at a time, vigorously whisking to incorporate.

Ingredients you will need

Rice

Egg

Equipment you will use

Whisk

Add tempered egg mixture back to rice mixture:

Ingredients you will need

Rice

Egg

Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 5 to 10 minutes, until thickened, or about 160°F (71°C).

Ingredients you will need

Milk

Rice

Egg

Equipment you will use

Sauce Pan

Be careful not to have the mixture come to a boil at this point or it will curdle. Stir in the vanilla.

Ingredients you will need

Vanilla

Remove from heat and stir in the raisins and cinnamon.

Ingredients you will need

Cinnamon

Raisins

Serve warm or cold.

Equipment

Ingredients

Servings:

600milliliters

1/2 cups of whole milk 66grams

1/3 cup of uncooked short grain white rice 1pinch

Pinch of salt 1

egg 50grams

1/4 cup dark brown sugar 1teaspoon

vanilla extract 0teaspoons

cinnamon 40grams

1/3 cup raisins

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Rice Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.