Rice Pilaf

Name: Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 79 milliliters minced celery; 710 milliliters hot chicken broth; 59 milliliters minced onion; 2 Tbsps chopped parsley; 237 milliliters uncooked rice; 59 milliliters slivered almonds

You can never have too many side dish recipes, so give Rice Pilaf a try. This recipe makes 8 servings with 136 calories, 3g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of slivered almonds, parsley, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.