Rice Noodles with Sesame-Ginger Flank Steak

Name: Rice Noodles with Sesame-Ginger Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters (1/4-inch) slices red bell pepper strips; 355 milliliters shredded carrot; 946 milliliters hot cooked rice noodles (about 8 ounces uncooked noodles); 2 teaspoons cornstarch; 2 teaspoons dark sesame oil, divided; 454 grams flank steak, trimmed and cut into 1/4-inch strips; 118 milliliters fresh bean sprouts; 2 teaspoons grated peeled fresh ginger; 3 garlic cloves, minced; 118 milliliters chopped green onions; 1 Tbsp hoisin sauce; 3 Tbsps low-sodium soy sauce; 79 milliliters rice vinegar; 0 teaspoons salt; 1 Tbsp sesame seeds, toasted; 2 teaspoons sugar; 355 milliliters sugar snap peas, trimmed

You can never have too many main course recipes, so give Rice Noodles with Sesame-Ginger Flank Steak a try. This dairy free recipe serves 6. One portion of this dish contains roughly 20g of protein, 6g of fat, and a total of 309 calories. If you have bell pepper strips, flank steak, sugar, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes.