Rice Noodles With Prawns, Edamame & Grapefruit

Name: Rice Noodles With Prawns, Edamame & Grapefruit
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp chilli paste or sauce; 2 servings mint or coriander to serve; 150 grams podded edamame (soy) beans , defrosted if frozen; 1 Tbsp fish sauce; 2 cm piece root ginger , grated; 1 teaspoon golden caster sugar; 2 grapefruit , 1 juiced and 1 segmented; 200 grams cooked, peeled prawns; 1 smalls red onion , thinly sliced into half moons; 100 grams rice noodles , soaked in boiling water until soft, rinsed in cold water and drained

Need a dairy free and pescatarian main course? Rice Noodles With Prawns, Edamame & Grapefruit could be a super recipe to try. This recipe serves 2. One portion of this dish contains approximately 33g of protein, 6g of fat, and a total of 508 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 minutes. A mixture of onion, fish sauce, grapefruit, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the golden brown sugar you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert.