Rice Noodles with Beef

Name: Rice Noodles with Beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams frozen Asian stir-fry vegetables; 473 milliliters 1/2 pound bean sprouts , optional; 454 grams beef sirloin or flank steak, sliced 1/4-inch thick; 1 inch fresh ginger, peeled and grated; 2 cloves garlic, minced; 2 Tbsps lime juice; 5 Tbsps peanut oil; 1 red bell pepper, sliced into 1/4-inch strips; 1 Tbsp red curry paste; 227 grams package pad Thai rice-stick noodles; 1 Tbsp rice wine vinegar; 85 grams 1/2 cup roasted, unsalted peanuts, chopped , optional; 237 milliliters scallions, sliced; 2 Tbsps soy sauce

Rice Noodles with Beef

Rice Noodles with Beef is a dairy free main course. One serving contains 445 calories, 23g of protein, and 16g of fat. This recipe serves 6. Head to the store and pick up bell pepper, roasted, flank steak, and a few other things to make it today. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Soak rice noodles in cold water for 15 minutes; drain.

Ingredients you will need

Rice Noodles

Water

Add to a pot of boiling water and cook for 5 minutes.

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Water

Equipment you will use

Pot

Drain again and set aside.

Rinse Asian vegetables in a colander briefly with cold water; let drain thoroughly. In a small bowl, stir together garlic, ginger, soy sauce, curry paste, vinegar, lime juice and 2 Tbsp. peanut oil; set aside.

Ingredients you will need

Asian Vegetables

Curry Paste

Lime Juice

Peanut Oil

Soy Sauce

Vinegar

Garlic

Ginger

Water

Equipment you will use

Colander

Bowl

In a large, nonstick skillet, heat 1 Tbsp. peanut oil over medium-high heat.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Add half of beef and stir-fry for 4 minutes.

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Beef

Transfer to a plate. Repeat process with 1 Tbsp. oil and remaining beef. Keep beef warm. Wipe out pan; add remaining 1 Tbsp. oil and red pepper, then stir-fry for 2 minutes.

Ingredients you will need

Red Pepper