Rice Krispies Treat Ice Cream Sandwiches

Name: Rice Krispies Treat Ice Cream Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 283 grams package marshmallows; 296 milliliters rainbow sprinkles; 1 liters Rice Krispies cereal; 1 liters vanilla or strawberry ice cream; 3 Tbsps unsalted butter

One serving contains 271 calories, 3g of protein, and 8g of fat. This recipe serves 20. If you have rice krispies cereal, butter, rainbow sprinkles, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Line 2 9-by-13-inch baking pans with foil, leaving 2-inch overhangs on 2 sides of each pan. Mist with cooking spray. In a large pan, melt butter over low heat.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Baking Pan

Aluminum Foil

Add marshmallows; stir until melted.

Ingredients you will need

Marshmallows

Remove from heat, and stir in Rice Krispies. Working quickly, mist your hands with cooking spray, divide mixture in half and press into baking dishes.

Ingredients you will need

Cooking Spray

Rice

Let cool completely.

Let ice cream soften slightly. Working quickly, spoon ice cream on top of Rice

Ingredients you will need

Ice Cream

Rice

Krispies layer in 1 baking pan, spreading evenly to edges.

Equipment you will use

Baking Pan

Remove Rice Krispies layer from other baking pan, using foil overhangs as handles. Peel off foil and place layer on top of ice cream, gently pressing down. Return to freezer until hardened, about 1 hour.

Ingredients you will need

Ice Cream

Rice

Equipment you will use

Baking Pan

Aluminum Foil

Line a baking sheet with parchment; set in freezer. Using foil handles, lift ice cream treat from pan, peel off foil and place on a cutting board.

Ingredients you will need

Ice Cream Treat

Equipment you will use

Cutting Board

Baking Sheet

Aluminum Foil

Frying Pan

Cut into 18 sandwiches; place on baking sheet in freezer.

Equipment you will use

Baking Sheet

Remove a sandwich from freezer, press edges of sandwich into sprinkles, then return to freezer. Repeat with remaining sandwiches. Freeze until ice cream hardens, at least 30 minutes. (For longer storage, wrap sandwiches in plastic wrap after they are firm.)

Ingredients you will need

Ice Cream

Sprinkles

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

283grams

package marshmallows 296milliliters

rainbow sprinkles 1liters

Rice Krispies cereal 1liters

vanilla or strawberry ice cream 3Tbsps

unsalted butter

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.