Rice Krispies Treat Ice Cream Sandwiches
One serving contains 271 calories, 3g of protein, and 8g of fat. This recipe serves 20. If you have rice krispies cereal, butter, rainbow sprinkles, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 25 minutes.
Line 2 9-by-13-inch baking pans with foil, leaving 2-inch overhangs on 2 sides of each pan. Mist with cooking spray. In a large pan, melt butter over low heat.
Add marshmallows; stir until melted.
Remove from heat, and stir in Rice Krispies. Working quickly, mist your hands with cooking spray, divide mixture in half and press into baking dishes.
Let ice cream soften slightly. Working quickly, spoon ice cream on top of Rice
Krispies layer in 1 baking pan, spreading evenly to edges.
Remove Rice Krispies layer from other baking pan, using foil overhangs as handles. Peel off foil and place layer on top of ice cream, gently pressing down. Return to freezer until hardened, about 1 hour.
Line a baking sheet with parchment; set in freezer. Using foil handles, lift ice cream treat from pan, peel off foil and place on a cutting board.
Cut into 18 sandwiches; place on baking sheet in freezer.
Remove a sandwich from freezer, press edges of sandwich into sprinkles, then return to freezer. Repeat with remaining sandwiches. Freeze until ice cream hardens, at least 30 minutes. (For longer storage, wrap sandwiches in plastic wrap after they are firm.)
Recommended wine: Cream Sherry, Moscato Dasti, Port
Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.