Rice Cooker Risotto

Name: Rice Cooker Risotto
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 118 milliliters extra broth; 1 x leek, chopped; 227 grams package sliced mushrooms; 3 Tbsps olive oil; 79 milliliters grated Parmesan cheese; 59 milliliters chopped parsley; 4 servings salt and fresh cracked pepper; 591 milliliters veggie stock; 59 milliliters white wine

The recipe Rice Cooker Risotto is ready in approximately 1 hour and 10 minutes and is definitely a great gluten free option for lovers of Mediterranean food. One portion of this dish contains about 8g of protein, 13g of fat, and a total of 353 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up wine, extra broth, parmesan cheese, and a few other things to make it today.