Rice Casserole

Name: Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters cooked rice; 237 milliliters canned or frozen corn; 118 milliliters chopped green onions; 118 milliliters milk; 296 milliliters shredded Monterey Jack cheese, divided; 79 milliliters sour cream

Rice Casserole might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegetarian recipe has 257 calories, 10g of protein, and 11g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up milk, corn, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.