Rice-and-Spinach Gratin with Dill

Name: Rice-and-Spinach Gratin with Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 2 teaspoons butter; 710 milliliters hot cooked long-grain rice; 3 Tbsps all-purpose flour; 1 Tbsp chopped fresh dill; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 237 milliliters finely chopped green onions; 473 milliliters 2% reduced-fat milk; 0 teaspoons grated whole nutmeg; 59 milliliters minced onion; 118 milliliters part-skim ricotta cheese; 1 teaspoons salt; 283 grams package fresh spinach, chopped (about 4 cups)

Rice-and-Spinach Gratin with Dill might be just the side dish you are searching for. One serving contains 348 calories, 14g of protein, and 10g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of salt, onion, part-skim ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare the spinach, heat a large nonstick skillet over medium heat.

Ingredients you will need

Spinach

Equipment you will use

Frying Pan

Add spinach, and cook for 5 minutes or until slightly wilted, stirring frequently. Stir in 2 teaspoons butter and next 4 ingredients (butter through garlic); saute 3 minutes. Spoon spinach mixture into a large bowl; set aside.

Ingredients you will need

Spinach

Butter