Ricci's Potatoes
Ricci's Potatoes might be just the side dish you are searching for. One serving contains 495 calories, 8g of protein, and 34g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, onion, half-and-half cream, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.
Instructions
Two days before serving, boil potatoes whole, with skins, until tender, about 25 minutes. When you can insert a fork and remove it easily, they are done.
The day before serving, peel and grate the potatoes. I like to use a food processor with grating attachment.
Place the potatoes into a large bowl and toss gently with melted butter, half-and-half, onion, salt and pepper. Cover and refrigerate.
The day of the meal, preheat the oven to 350 degrees F (175 degrees C).
Bake for 1 hour, uncovered. You may broil for a minute at the end to brown the top if you like.