Ribs to Die For

Name: Ribs to Die For
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms pork back ribs; 59 milliliters packed brown sugar; 0 teaspoons cayenne pepper; 1 teaspoon celery seed; 2 teaspoons chili powder; 3 garlic cloves, minced; 2 teaspoons ground cumin; 2 teaspoons ground mustard; 237 milliliters ketchup; 3 Tbsps lemon juice; 2 Tbsps margarine; 1 small onion, finely chopped; 1 Tbsp paprika; 2 teaspoons pepper; 2 teaspoons salt; 1 Tbsp sugar; 2 Tbsps vinegar; 3 Tbsps worcestershire sauce

Ribs to Die For might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 90g of protein, 60g of fat, and a total of 1083 calories. A mixture of chili powder, celery seed, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.