Ribbon Icebox Cookies

Name: Ribbon Icebox Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 Tbsps red candied cherries, chopped; 2 Tbsps beaten egg; 156 grams all-purpose flour; 2 teaspoons poppy seeds; 0 teaspoons salt; 103 grams shortening; 133 grams sugar; 14 grams unsweetened chocolate, melted; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Ribbon Icebox Cookies a try. This dairy free recipe serves 20. One serving contains 112 calories, 1g of protein, and 6g of fat. If you have baking powder, vanillan extract, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Line a 5-in. x 3-in. x 2-in. loaf pan with waxed paper; set aside. In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Shortening

Vanilla

Cream

Sugar

Egg

Equipment you will use

Loaf Pan

Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Divide dough into thirds.

Ingredients you will need

Dough

Add cherries to one portion; spread evenly into prepared pan.

Ingredients you will need

Cherries

Spread

Equipment you will use

Frying Pan

Add melted chocolate to second portion; spread evenly over first layer.

Ingredients you will need

Chocolate

Spread

Add poppy seeds to third portion; spread over second layer. Cover with waxed paper; refrigerate overnight.

Ingredients you will need

Poppy Seeds

Spread

Unwrap and cut into 1/4-in. slices.

Place 1 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 8-9 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 2Tbsps

red candied cherries, chopped 2Tbsps

beaten egg 156grams

all-purpose flour 2teaspoons

poppy seeds 0teaspoons

salt 103grams

shortening 133grams

sugar 14grams

unsweetened chocolate, melted 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Biltmore Estate Riesling. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.