Rib-Eye Steaks with Tomato-Basil Relish

Name: Rib-Eye Steaks with Tomato-Basil Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 or 2 cloves garlic, peeled and minced; 2 Tbsps chopped fresh basil leaves; 3 Tbsps olive oil; 4 boned beef rib-eye steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes); 4 servings Salt and fresh-cracked pepper; 454 grams firm-ripe tomatoes

Rib-Eye Steaks with Tomato-Basil Relish might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 47g of protein, 43g of fat, and a total of 595 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. valentin day will be even more special with this recipe. If you have boned beef rib-eye steaks, olive oil, salt and fresh-cracked pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Trim excess surface fat from steaks. Rinse steaks and pat dry; set in a single layer on a plate. In a small bowl, mix half the vinegar and half the olive oil. Rub mixture all over steaks to coat.

Ingredients you will need

Olive Oil

Vinegar

Steak

Dry Seasoning Rub

Equipment you will use

Bowl

Let stand for at least 15 minutes, or cover and chill up to 4 hours.

Meanwhile, rinse, core, and coarsely chop tomatoes. In a bowl, mix tomatoes, basil, garlic, and remaining balsamic vinegar and olive oil.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Tomato

Garlic

Basil

Equipment you will use

Bowl

Add salt to taste.

Ingredients you will need

Salt

Lay steaks on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook steaks, turning once, until browned on both sides and done to your liking in center of thickest part (cut to test), 10 to 13 minutes for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer steaks to plates.

Ingredients you will need

Steak

Let rest in a warm place for 3 to 5 minutes.

Add salt and pepper to taste and garnish with tomato-basil relish.

Ingredients you will need

Salt And Pepper

Relish

Tomato

Basil

Equipment

Bowl

Grill

Ingredients

Servings:

3Tbsps

balsamic vinegar 1

or 2 cloves garlic, peeled and minced 2Tbsps

chopped fresh basil leaves 3Tbsps

olive oil 4

boned beef rib-eye steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes)4servings

Salt and fresh-cracked pepper 454grams

firm-ripe tomatoes

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Grgich Hills Estate Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.