Rib-Eye Steaks with Pistachio Butter and Asparagus

Name: Rib-Eye Steaks with Pistachio Butter and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arugula; 454 grams asparagus, trimmed; 59 milliliters butter, softened; 2 teaspoons kosher salt; 2 Tbsps olive oil; 2 teaspoons pepper; 59 milliliters shelled, roasted unsalted pistachios; 2 boneless rib-eye steaks (each about 12 oz.)

Rib-Eye Steaks with Pistachio Butter and Asparagus might be just the main course you are searching for. This gluten free, primal, and דל פחמימות, recipe serves 4. One serving contains 468 calories, 27g of protein, and 38g of fat. A mixture of pepper, asparagus, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

If youre camping, do this before you leave home: Whirl pistachios and arugula in a food processor until minced.

Ingredients you will need

Pistachio Nuts

Arugula

Equipment you will use

Food Processor

Add butter and whirl until smooth, scraping down inside of bowl as needed.

Ingredients you will need

Butter

Equipment you will use

Bowl

Transfer to a small container and chill.

Heat a charcoal or wood-fired grill to high (450 to 550; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Coat steaks and asparagus with oil and season with salt and pepper. Grill steaks, turning once, until done the way you like, 6 to 15 minutes for medium-rare. Grill asparagus in last few minutes, turning once, until tender-crisp.

Ingredients you will need

Salt And Pepper

Asparagus

Steak

Cooking Oil

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Grill

Transfer everything to a cutting board, dollop steaks with butter, and tent with foil.

Ingredients you will need

Butter

Steak

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Cutting Board

Aluminum Foil

Let rest 5 minutes. Slice steaks and serve with asparagus.

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Asparagus

Steak

*If you cant find unsalted pistachios, use unsalted butter to balance the salty nuts.

Ingredients you will need

Unsalted Pistachios

Unsalted Butter

Nuts

Make ahead: Pistachio butter, up to 1 week, chilled.

Ingredients you will need

Pistachio Butter

Equipment

Ingredients

Servings:

237milliliters

arugula 454grams

asparagus, trimmed 59milliliters

butter, softened 2teaspoons

kosher salt 2Tbsps

olive oil 2teaspoons

pepper 59milliliters

shelled, roasted unsalted pistachios 2

boneless rib-eye steaks (each about 12 oz.)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.