Rhubarb Yogurt Cake

Name: Rhubarb Yogurt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 larges eggs; 355 milliliters all-purpose flour; 237 milliliters plain full-fat yogurt, well-stirred; 237 milliliters granulated sugar; 237 milliliters rhubarb, chopped into ½-inch pieces; 1 large pinch sea salt; 118 milliliters vegetable oil

Rhubarb Yogurt Cake is a vegetarian dessert. One portion of this dish contains around 20g of protein, 64g of fat, and a total of 1354 calories. This recipe serves 2. It will be a hit at your Mother's Day event. If you have vegetable oil, flour, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.