Rhubarb Upside Down Cake Recipe

Name: Rhubarb Upside Down Cake Recipe
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons butter; 1 Tbsp dark corn syrup; 2 larges egg whites; 2 larges eggs; 118 milliliters packed light brown sugar; 2 teaspoons freshly grated orange zest; 79 milliliters pecans or walnuts; 454 grams rhubarb, trimmed and cut into 1-inch pieces (3 cups); 0 teaspoons salt; 1 teaspoon vanilla extract; 177 milliliters whole-wheat pastry flour

One portion of this dish contains about 4g of protein, 4g of fat, and a total of 135 calories. This vegetarian recipe serves 10. It will be a hit at your Mother's Day event. If you have brown sugar, egg whites, rhubarb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 24 minutes.