Rhubarb Sorbet

Name: Rhubarb Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon fresh ginger, minced (adjust according to taste); 2 Tbsps gin or vodka; 2 Tbsps fresh lemon juice; 710 milliliters rhubarb, chopped; 0 teaspoons sea salt; 118 milliliters sugar; 237 milliliters water

Rhubarb Sorbet is a gluten free, fodmap friendly, and vegan dessert. One serving contains 541 calories, 3g of protein, and 1g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up sea salt, sugar, rhubarb, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 45 minutes.