Rhubarb Meringue Pie

Name: Rhubarb Meringue Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 3 eggs, separated; 2 Tbsps all-purpose flour; 237 milliliters half-and-half; 710 milliliters chopped rhubarb; 1 pinch salt; 1 9-inch (9 inch) unbaked single pie crust; 59 milliliters white sugar

Rhubarb Meringue Pie

Rhubarb Meringue Pie might be a good recipe to expand your dessert repertoire. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 218 calories. This recipe serves 8. A mixture of unbaked single pie crust, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place egg yolks into a large bowl; place egg whites in a separate glass or metal bowl.

Ingredients you will need

Egg Whites

Egg Yolk

Equipment you will use

Bowl

Fit pie crust into a 9-inch pie dish.

Ingredients you will need

Pie Crust

Equipment you will use

Pie Form

Spread rhubarb into bottom of crust.

Ingredients you will need

Rhubarb

Crust

Whisk 1 cup sugar, half-and-half, flour, and salt into egg yolks until smooth.

Ingredients you will need

Egg Yolk

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Pour mixture over rhubarb.

Ingredients you will need

Rhubarb

Bake in the preheated oven until pie crust is browned and filling is set, 50 to 60 minutes.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Beat egg whites until stiff using an electric mixer; gradually beat 1/4 cup sugar and cream of tartar into egg whites to make a glossy meringue. Spoon meringue over pie filling, going right to the edge of the crust and covering all the filling. Use a spoon or spatula to make decorative swirls in the meringue.

Ingredients you will need

Cream Of Tartar

Crust

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Spatula

Return pie to oven and bake until meringue is lightly browned, 10 more minutes. Best served slightly warm.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

cream of tartar 3

eggs, separated 2Tbsps

all-purpose flour 237milliliters

half-and-half 710milliliters

chopped rhubarb 1pinch

salt 19-inch

(9 inch) unbaked single pie crust 59milliliters

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.