Rhubarb-Lemon Coffee Cake

Name: Rhubarb-Lemon Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps cold butter; 40 grams confectioners sugar; 2 eggs; 63 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 2 teaspoons lemon juice; 2 teaspoons grated lemon peel; 122 grams chopped fresh or frozen rhubarb; 0 teaspoons salt; 67 grams sugar; 163 milliliters vanilla yogurt

Rhubarb-Lemon Coffee Cake takes roughly 1 hour from beginning to end. This lacto ovo vegetarian recipe serves 12. One serving contains 96 calories, 2g of protein, and 3g of fat. Only This recipe from Taste of Home requires ground nutmeg, baking soda, butter, and eggs. It works well as a very affordable breakfast. If you like this recipe, take a look at these similar recipes: Rhubarb Coffee Cake, Rhubarb Coffee Cake, and Rhubarb Coffee Cake.

Instructions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the butter, yogurt, eggs, lemon juice and lemon peel. Stir into dry ingredients just until moistened.

Ingredients you will need

Baking Soda

Lemon Juice

Lemon Peel

Butter

Yogurt

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Coat a 9-in. springform pan with cooking spray and sprinkle with flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Springform Pan

Spread half the batter into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Add rhubarb to within 1/2 in. of the edges.

Ingredients you will need

Rhubarb

Sprinkle with cinnamon and nutmeg. Top with remaining batter.

Ingredients you will need

Cinnamon

Nutmeg

For streusel, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly.

Ingredients you will need

Cinnamon

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Sprinkle over batter.

Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.

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Toothpicks

Oven

For glaze, in a small bowl combine confectioners' sugar and lemon juice.

Ingredients you will need

Powdered Sugar

Lemon Juice

Glaze

Equipment you will use

Bowl

Drizzle over warm cake. Cool for 1 hour.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 2Tbsps

cold butter 40grams

confectioners' sugar 2

eggs 63grams

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 2teaspoons

lemon juice 2teaspoons

grated lemon peel 122grams

chopped fresh or frozen rhubarb 0teaspoons

salt 67grams

sugar 163milliliters

vanilla yogurt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "