Rhubarb Lavender Crumble

Name: Rhubarb Lavender Crumble
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters sliced and toasted almonds; 59 milliliters brown sugar; 2 Tbsps butter; 59 milliliters honey; 1 teaspoons dried lavender buds; 907 grams fresh rhubarb, leaves removed and discarded; 1 pinch Pinch salt; 118 milliliters sugar

One portion of this dish contains approximately 8g of protein, 19g of fat, and a total of 466 calories. This gluten free and vegetarian recipe serves 4. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 1 hour and 6 minutes. A mixture of rhubarb, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.