Rhubarb-ginger Pulled Pork

Name: Rhubarb-ginger Pulled Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon Mexican hot chili powder; 59 milliliters chili sauce (like Heinz); 0 teaspoons dried thyme; 4 cloves garlic, sliced; 59 milliliters spiced ginger preserves (like Mackays); 1 teaspoon ground chipotle; 1 juice and zest of lime; 1 teaspoon kosher salt; 2 teaspoons hickory liquid smoke; 1 onion, chopped; 1 teaspoon hot paprika; 1 kilograms boneless pork shoulder roast or tenderloin (trim off excess fat); 355 milliliters diced rhubarb (un-defrosted frozen is fine); 2 Tbsps thick Worcestershire sauce

Rhubarb-ginger Pulled Pork might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 3. One portion of this dish contains roughly 56g of protein, 21g of fat, and a total of 489 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chili sauce, thyme, worcestershire sauce, and a few other things to make it today.