Rhubarb Custard Cake

Name: Rhubarb Custard Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon cinnamon (optional); 946 milliliters rhubarb, chopped; 414 milliliters sugar; 1 pint whipping cream; 517 grams yellow cake mix

You can never have too many dessert recipes, so give Rhubarb Custard Cake a try. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 417 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up cake mix, rhubarb, whipping cream, and a few other things to make it today. Mother's Day will be even more special with this recipe. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1teaspoon

cinnamon (optional)946milliliters

rhubarb, chopped 414milliliters

sugar 1pint

whipping cream 517grams

yellow cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.