Rhubarb Cranberry Roll Ups

Name: Rhubarb Cranberry Roll Ups
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 591 milliliters dry biscuit mix; 59 milliliters brown sugar; 3 Tbsps softened butter; 118 milliliters cranberry juice; 0 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters milk; 473 milliliters finely chopped rhubarb; 1 Tbsp vegetable oil; 59 milliliters water; 2 Tbsps white sugar

Rhubarb Cranberry Roll Ups is a vegetarian recipe with 10 servings. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 220 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have rhubarb, brown sugar, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It will be a hit at your Mother's Day event.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Generously grease a 9x9-inch baking dish.

Equipment you will use

Baking Pan

Oven

Bring 1 cup of sugar with the cranberry juice and water to a boil in a saucepan and let boil for 1 minute, stirring constantly.

Ingredients you will need

Cranberry Juice

Sugar

Water

Equipment you will use

Sauce Pan

Remove the cranberry juice mixture from the heat and set aside.

Ingredients you will need

Cranberry Juice

Sprinkle 3 cups of coarsely-chopped rhubarb into the bottom of the prepared dish.

Ingredients you will need

Rhubarb

Mix the biscuit mix, 2 tablespoons of brown sugar, the nutmeg, and cinnamon together in a bow; stir in vegetable oil and milk to make a soft dough.

Ingredients you will need

Vegetable Oil

Biscuit Mix

Brown Sugar

Cinnamon

Nutmeg

Dough

Milk

Roll the dough out on a floured surface into a square about 10 inches on each side; spread butter over the dough.

Ingredients you will need

Butter

Spread

Dough

Roll

Sprinkle 2 cups of finely chopped rhubarb over the butter; sprinkle the rhubarb with 1/4 cup of brown sugar and 2 tablespoons of white sugar.

Ingredients you will need

Brown Sugar

Granulated Sugar

Rhubarb

Butter

Roll the dough up jellyroll style, gently press the seam down, and cut the roll into 9 slices. Arrange the slices over the rhubarb in the baking dish.

Ingredients you will need

Rhubarb

Dough

Roll

Equipment you will use

Baking Pan

Pour the reserved cranberry syrup over the slices; sprinkle with the last 2 tablespoons of sugar.

Ingredients you will need

Cranberries