Rhubarb Coconut Bread Pudding

Need a lacto ovo vegetarian dessert? Rhubarb Coconut Bread Pudding could be a tremendous recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 475 calories, 7g of protein, and 25g of fat each. A mixture of rhubarb, egg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut, Cardamon Infused Black Rice Pudding with Coconut Milk, and Coconut milk risotto (Arborio rice pudding).