Rhubarb Berry Tart

Name: Rhubarb Berry Tart
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 teaspoons baking powder; 118 milliliters butter, softened; 1 egg; 2 egg yolks; 355 milliliters all-purpose flour; 1 teaspoon grated lemon peel; 2 Tbsps orange liqueur or juice; 4 teaspoons quick-cooking tapioca; 710 milliliters sliced fresh or frozen rhubarb; 454 grams cups sour cream; 473 milliliters sliced fresh strawberries; 118 milliliters sugar; 1 teaspoon vanilla extract

The recipe Rhubarb Berry Tart can be made in approximately 1 hour and 25 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 275 calories, 4g of protein, and 16g of fat per serving. This recipe serves 12. Mother's Day will be even more special with this recipe. If you have cream, flour, butter, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive dessert. If you like this recipe, you might also like recipes such as Rhubarb Tart, Rhubarb Tart, and Rhubarb Cream Tart.

Instructions

In a large bowl, combine sugar and tapioca.

Ingredients you will need

Tapioca

Sugar

Equipment you will use

Bowl

Add rhubarb and strawberries; toss to coat. Stir in liqueur and lemon peel.

Ingredients you will need

Strawberries

Lemon Peel

Liqueur

Rhubarb

Let stand for 15 minutes.

Meanwhile, in a small bowl, cream butter and sugar until light and fluffy. Beat in egg and almond extract.

Ingredients you will need

Almond Extract

Butter

Cream

Sugar

Egg

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Bowl

Combine flour and baking powder; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Press dough onto the bottom of a greased 10-in. springform pan. Top with fruit mixture.

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Dough

Fruit

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Springform Pan

Combine the topping ingredients; spoon over fruit.

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Fruit

Place pan on a baking sheet.

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Baking Sheet

Frying Pan

Bake at 350° for 55-60 minutes or until set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool completely. Store in the refrigerator.

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Wire Rack

Oven

Knife

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

almond extract 2teaspoons

baking powder 118milliliters

butter, softened 1

egg 2

egg yolks 355milliliters

all-purpose flour 1teaspoon

grated lemon peel 2Tbsps

orange liqueur or juice 4teaspoons

quick-cooking tapioca 710milliliters

sliced fresh or frozen rhubarb 454grams

cups sour cream 473milliliters

sliced fresh strawberries 118milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.