Rhubarb Beef

Name: Rhubarb Beef
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef stew meat, cut into 1-inch cubes; 2 Tbsps butter; 283 grams can beef broth; 6 servings Hot cooked rice; 1 teaspoon dried mint; 59 milliliters chopped fresh parsley; 59 milliliters lemon juice; 2 larges onions, chopped; 0 teaspoons pepper; 473 milliliters sliced fresh or frozen rhubarb; 1 teaspoon saffron; 2 teaspoons salt; 237 milliliters water

Rhubarb Beef requires roughly 2 hours and 25 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 45g of protein, and 16g of fat. This recipe serves 6. It works well as an affordable main course. It is perfect for Mother's Day. Only Head to the store and pick up water, rhubarb, parsley, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.