Rhubarb And Strawberry Crisp With Ginger

Name: Rhubarb And Strawberry Crisp With Ginger
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 118 milliliters cold butter; 2 ginger stem, chopped; 118 milliliters Greek yogurt; 4 servings Lemon zest and juice; 118 milliliters mascarpone cheese; 118 milliliters oats; 237 milliliters plain flour; 473 milliliters chopped rhubarb, trimmed and sliced into large chunks; 237 milliliters strawberries

This recipe serves 4. One portion of this dish contains roughly 10g of protein, 37g of fat, and a total of 626 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up brown sugar, rhubarb, ginger stem, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.